Cargill Координатор по качеству, пищевой безопасности и нормативному регулированию/ Food Safety Quality and Regulatory Professional / in Efremov, Russia
Координатор по качеству, пищевой безопасности и нормативному регулированию/ Food Safety Quality and Regulatory Professional /
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Responsible for applying general scientific understanding of quality assurance and food/feed safety technology and process across the location/facility in the following area of focus: testing and auditing process documentation, data collection and analiysis, and facilitating knoweledge transfer. Provides solutions to moderate complex food safety and/or quality issiues/concerns across the location
This position has responsibility for a moderate complexity/moderate risk facility with focus to supply chain process.
Succsession planning pipeline to SSE and GEOS Russia FSQR Lead position – «ready now or ready soon»
Perform prevention activities and issue resolutions25%
Develop, implement and assess process/systems25%
Collect and analyze data, document results20%
Shape food safety, quality and regulatory culture/reputation20%
Others duties as assigned10%
High School Diploma (Education just short of college) in food science, microbiology, quality assurance or other applicable field
Minimum 2 years experience in Technical Services, i.e., Quality, Food Safety, Auditing, etc.
Capable to provide leadership/influence/motivation/inspiration to engage employees in the business.
Intermediate Project Management - Applies intermediate structured, disciplined approach to planning, administering and completing projects
Intermediate Plant Manufacturing Knowledge - intermediate practical knowledge of manufacturing processes & operations
Intermediate HAACP Knowledge/Implementation - Applies HAACP to identify & control food safety hazards
Basic BusinessAcumen - Applies basic business acumen to partner effectively with business counterparts
Basic Auditing/Compliance - Applies basic auditing and quality compliance skills to identify and manage risks/compliance.
Basic Customer Specifications Management - Interfaces effectively with customers; ensures products meet customer specifications; answers questions & solves customer problems
Basic Supplier Quality Assurance - Identifies & addresses basic supplier quality issues
Basic External Partnering - Builds basic relationships & negotiates effectively with external groups
Basic Managing & Improving FSQR - Delivers basic processing that are aligned, effective & optimize Cargill resources
Basic Knowledge of Cargill Policies & Standards - Applies CFSRA policy & standards to enhance food safety & quality
Basic Product Information/Documentation - Prepares product information and documentation that meet regulatory compliance requirements.
Basic Knowledge of Food Laws & Regulations - Stays up-to-date and ensures compliance with food laws and regulations.
Basic Training - Delivers basic learning solutions that engage leaners and provides desired outcomes
Basic computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel).
Job Quality Assurance/Food Safety
Primary Location Russia-TUL-Efremov
Job Type Standard
Shift Day Job
Req ID: EFR00428